Sodexo renovations are still not enough.

This school year, every single eatery on campus advertises big changes with big signs and claims. Sodexo and its different offerings have long been scrutinized by customers, but they seem to have reevaluated over the summer. While some changes improve efficiency in the food service, others are unwelcome and undetected by Marist customers.

For Sodexo management, these changes are a sign of a successful company.  “Especially with big companies like Sodexo, there is always something coming down the line,” says Michael Deluca, manager of the dining hall and food service. He explains Sodexo’s interest in “a new way of doing things, new menu items, new equipment.”

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